Sold by Malincho, an independent retailer · Ships across the USA from New Jersey
Brand: Milka

Milka Chocolate Caramel 100g

100g (3.53 oz)
$2.40$0.68/oz
In stock and ready to ship
  • Ships across the USA from Egg Harbor Township, NJ
  • Made in Europe
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About this product

Milka Alpine milk chocolate filled with a soft caramel cream, so every square breaks open to a sweet, buttery center.

Milka Caramel is a filled bar. A shell of Milka's Alpine milk chocolate surrounds a smooth caramel cream that takes up about 40% of the bar. In German shops it is labeled Milka Caramel and described as Alpine milk chocolate with a milk cream and caramel filling.

The bar is scored into small squares, and each one holds its own pocket of filling. That makes it easy to eat a little at a time instead of committing to a whole row.

Milka is made by Mondelez International. Malincho sells this bar in the USA as an independent retailer.

Taste and serving ideas

How it tastes

The chocolate is mild and milky, the way Milka always is. Bite in and the caramel cream takes over with a sweet, toffee-like flavor and a light touch of salt. The filling is soft and creamy, so the bar feels richer than a plain milk chocolate tablet.

Ways to enjoy it

Let a square melt next to a cup of coffee or black tea. The bitterness of the drink balances the sweet caramel nicely.

Chopped up, the squares make a quick topping for vanilla ice cream or a warm brownie. Keep it out of hot cars and sunny windows, because a filled bar softens faster than a solid one.

What makes it different

Most Milka bars in the 100g line are solid chocolate or mix in nuts and biscuit. Caramel is one of the cream-filled bars, closer to a boxed praline than a plain tablet. If you like the filled style but want something fruitier, the Raspberry and Yogurt bars use the same idea.

Pairing idea: serve a few squares with a pinch of flaky sea salt on top for an easy salted-caramel dessert.
Ingredients and allergens

Sugar, glucose syrup, cocoa butter, skimmed milk powder, sweet whey powder (from milk), cocoa mass, glucose-fructose syrup, palm oil, butterfat, emulsifiers (soy lecithins, E476, E471), hazelnut paste, flavourings, salt, acidity regulator (E500).

Contains

MilkSoyHazelnuts

May contain traces of

WheatOther tree nuts

Storage

Store in a dry place and protect from heat.

Always check the package label, as recipes can change.

Nutrition

Nutrition Facts

About 7 servings per container
Serving size2 pieces (14.3g)
Amount per serving
Calories69
% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.9g10%
Sodium 20mg1%
Total Carbohydrate 9g3%
Dietary Fiber less than 1g1%
Total Sugars 7.6g
Protein 0.6g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Per 100g (European label)
Energy2026 kJ / 484 kcal
Fat24g
of which saturates13g
Carbohydrate63g
of which sugars53g
Fibre1.1g
Protein4.1g
Salt0.37g

The Nutrition Facts panel is converted from the European label, which lists values per 100g and per 2 pieces (14.3g) portion. It is provided for reference and is not the official US label.

Product details
Brand
Milka (Mondelez International)
Type
Alpine milk chocolate with caramel cream filling (40%)
Also known as
Milka Caramel (Alpenmilch Schokolade mit Karamellcrèmefüllung)
UPC
070221003197
SKU
CHMcar
Questions and answers

What is inside Milka Caramel?

A soft caramel cream filling, which makes up about 40% of the bar, wrapped in Milka Alpine milk chocolate.

Does it contain nuts?

Yes. The recipe includes a small amount of hazelnut paste, and the bar may contain traces of other tree nuts. It also contains milk and soy.

Is it gluten free?

Wheat is not an ingredient, but the label warns it may contain traces of wheat, so it is not a safe choice for anyone who must avoid gluten.

How many calories are in a serving?

About 69 calories per 2-piece (14.3g) serving, based on the European label.

How big is the bar?

It is a 100g (3.5 oz) bar, which works out to about 7 servings.

How should I store it?

Keep it dry and away from heat. A filled bar softens quickly in warm weather, so a cool pantry shelf is the best spot.