Milka AU Chocolate Mousse 100g
- Ships across the USA from Egg Harbor Township, NJ
- Made in Germany
- Secure checkout on malincho.com
About this product
A Milka bar that eats like a dessert: smooth Alpine milk chocolate wrapped around a light, whipped cocoa cream that fills almost half the bar.
This bar is sold in Europe as Milka Dessert au Chocolat, French for "chocolate dessert." Each square has a thin shell of Milka Alpine milk chocolate and a thick center of whipped cocoa cream, which makes up about 45% of the bar.
The filling is beaten until airy, so it feels closer to a chocolate mousse than to the dense creams in most filled bars. Low-fat cocoa powder gives it a deeper chocolate color and taste than the shell around it.
It is made in Germany by Mondelez International, the company behind the Milka brand. Malincho sells it in the USA as an independent retailer.
Taste and serving ideas
How it tastes
Bite through the milk chocolate and the center gives way softly, with a cocoa flavor that is a shade darker and less sweet than the shell. The two melt together quickly, so the bar feels rich without being heavy.
Fans of chocolate pudding or chocolate mousse cake tend to like this one the most.
Ways to enjoy it
Treat a few squares as a ready-made dessert after dinner, next to an espresso or a cup of black coffee. The coffee's bitterness balances the creamy cocoa filling.
Chill the bar for 10 minutes before serving on a warm day so the whipped center stays firm, then break it into squares for a dessert plate with berries.
How it differs from other filled Milka bars
Most Milka filled bars use a smooth cream or a caramel. Here the filling is whipped and cocoa-based, so it is lighter in texture and more chocolatey in flavor. It is a good pick for anyone who finds plain milk chocolate too mild.
Ingredients and allergens
Sugar, palm oil, sweet whey powder (milk), cocoa butter, low-fat cocoa powder (8.5%), skimmed milk powder, cocoa mass, butterfat (milk), emulsifiers (soy lecithin, sunflower lecithin), hazelnuts, flavourings.
Contains
May contain traces of
Always check the package label, as recipes can change.
Product details
- Brand
- Milka (Mondelez International)
- Type
- Alpine milk chocolate with whipped cocoa cream filling (45%)
- Also known as
- Milka Dessert au Chocolat
- Made in
- Germany
- UPC
- 891128148169
- SKU
- CHMac
Questions and answers
Is this the same as Milka Dessert au Chocolat?
Yes. Dessert au Chocolat is the name printed on the European wrapper; it is the same filled bar.
What is the filling?
A whipped cocoa cream made with cocoa powder. It makes up about 45% of the bar, which is why it feels like mousse.
Does it contain nuts?
Yes, the recipe lists hazelnuts. It may also contain traces of other tree nuts and wheat. It contains milk and soy too.
Is it gluten free?
Gluten is not an ingredient, but the bar may contain traces of wheat, so it is not recommended for anyone who must avoid gluten.
Where is it made?
In Germany. Malincho, an independent retailer, ships it across the USA from New Jersey.
How should I store it?
Keep it cool and dry, away from heat and sunlight. The soft filling holds its texture best below room temperature on hot days.
