Milka Peanut Caramel Chocolate 276g
- Ships across the USA from Egg Harbor Township, NJ
- Made in Germany
- Secure checkout on malincho.com
About this product
A thick, extra-large Milka bar with a peanut cream layer, whole peanuts in soft caramel cream, and a little crispy rice, all inside Alpine milk chocolate.
Milka Peanut Caramel belongs to the brand's MMMAX line of oversized, filled bars. In Germany and Austria it is sold as Milka MMMAX Peanut Caramel, and the label describes it as Alpine milk chocolate filled with peanuts in caramel cream on a peanut cream filling.
Each square has two layers under the chocolate. The bottom is a peanut cream that makes up about 22% of the bar. On top sit peanuts (11%) in a caramel cream (10%), plus small peanut pieces and a pinch of crispy rice for extra crunch.
The bar weighs 276g and is made in Germany by Mondelez International, the owner of the Milka brand. Malincho sells it in the USA as an independent retailer.
Taste and serving ideas
How it tastes
The first thing you notice is roasted peanut, followed by a sweet, buttery caramel note. The Milka chocolate keeps it mellow and creamy rather than salty.
Texture is a big part of the appeal. Soft peanut cream, chewy-smooth caramel and crunchy nuts all show up in the same bite, so it eats more like a candy bar than a plain tablet.
Ways to enjoy it
One serving on the label is three pieces, and the bar holds about eight servings, so it is built for sharing. Set it out on a dessert board, bring it to a movie night, or break it up for a group after dinner.
Chopped into chunks, it makes a rich topping for vanilla ice cream or a mix-in for blondies. A cup of strong coffee or black tea balances the sweetness well.
What makes it different
Most Milka bars have one filling. Peanut Caramel stacks two, and it is one of the few Milka bars where peanuts, not hazelnuts, are the main nut. Its size also sets it apart: at 276g it is nearly three times the weight of a standard 100g Milka tablet.
Ingredients and allergens
Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, sweet whey powder (milk), cocoa mass, glucose syrup, peanut paste (3%), butterfat (milk), glucose-fructose syrup, peanut pieces, emulsifiers (soy lecithin, E476, E471), rice flour, hazelnut paste, flavourings, salt, acidity regulator (E500). Alpine milk chocolate filled with peanuts (11%) in caramel cream (10%) on a peanut cream filling (22%), with peanut pieces (1%) and crispy rice (0.4%).
Contains
May contain traces of
Storage
Store in a dry place and protect from heat.
Always check the package label, as recipes can change.
Nutrition
Nutrition Facts
| Energy | 2277 kJ / 546 kcal |
|---|---|
| Fat | 33g |
| of which saturates | 16g |
| Carbohydrate | 51g |
| of which sugars | 47g |
| Fibre | 2.3g |
| Protein | 9.1g |
| Salt | 0.29g |
The Nutrition Facts panel is converted from the European label, which lists values per 100g and per 3 pieces (34.5g) portion. It is provided for reference and is not the official US label.
Product details
- Brand
- Milka (Mondelez International)
- Type
- Alpine milk chocolate with peanut cream, peanuts in caramel cream and crispy rice
- Also known as
- Milka MMMAX Peanut Caramel
- Made in
- Germany
- EAN
- 7622210609830
- SKU
- CHM300pea
Questions and answers
Does this bar contain peanuts?
Yes. Peanuts are the main ingredient after sugar, and the bar also contains hazelnut paste, milk and soy. It may contain traces of other tree nuts and wheat.
How big is the bar?
It weighs 276g (about 9.7 oz), which the label divides into about 8 servings of 3 pieces.
How many calories are in a serving?
About 188 calories per 3-piece (34.5g) serving, based on the European label.
Is it gluten free?
Gluten is not an ingredient, but the label warns it may contain wheat, so it is not recommended for anyone who must avoid gluten.
What is it called in Europe?
In Germany and Austria it is sold as Milka MMMAX Peanut Caramel.
Where is it made?
In Germany. Malincho, an independent retailer, ships it across the USA from New Jersey.
How should I store it?
Keep it dry and away from heat. The caramel and peanut fillings get soft when warm, so a cool pantry is the best spot.
