Milka Cookies Choco Cow 120g
- Ships across the USA from Egg Harbor Township, NJ
- Made in Poland
- Secure checkout on malincho.com
About this product
A crisp, golden biscuit with a thick layer of Milka Alpine milk chocolate on top, and the famous lilac cow pressed into every cookie.
Milka Choco Cow is a simple cookie done well: a crunchy wheat biscuit with a generous slab of Milka milk chocolate resting on its top side. Each chocolate layer carries a molded picture of the Milka cow, so the cookies look as cheerful as they taste.
The chocolate is the same Alpine milk chocolate Milka uses in its bars. The biscuit underneath is lightly salted and made with a touch of hazelnut paste for a rounder, buttery flavor.
Choco Cow is made in Poland for Mondelez International, the company behind the Milka brand. Malincho sells it in the USA as an independent retailer.
Taste and serving ideas
How it tastes
The first bite is all snap from the biscuit, then the chocolate softens and melts on your tongue. The cookie itself is only mildly sweet, which lets the creamy, milky chocolate do most of the talking.
Because the chocolate sits on one side only, you get a cleaner crunch than with a fully dipped cookie.
Ways to enjoy it
Serve a few next to coffee, tea or hot cocoa, or dunk one in cold milk for a few seconds so the biscuit softens but the chocolate holds. The cow picture makes them a hit in kids' lunchboxes and party treat bags.
For a quick dessert, set the cookies chocolate side up on a plate with sliced strawberries or a scoop of vanilla ice cream.
A cookie with a mascot
The lilac cow has been Milka's symbol for more than a century. Choco Cow puts her right on the cookie, which is why many shoppers spot this pack from across the aisle.
Ingredients and allergens
Wheat flour, sugar, palm oil, glucose syrup, cocoa butter, skimmed milk powder, cocoa mass, sweet whey powder (milk), butterfat (milk), whole milk powder, emulsifiers (soy lecithin, E472e, E476), raising agents (sodium carbonates, ammonium carbonates), salt, hazelnut paste, flavourings, acidity regulator (citric acid).
Contains
May contain traces of
Storage
Keep dry and away from heat.
Always check the package label, as recipes can change.
Nutrition
| Energy | 2072 kJ / 494 kcal |
|---|---|
| Fat | 21g |
| of which saturates | 11g |
| Carbohydrate | 67g |
| of which sugars | 28g |
| Fibre | 2.1g |
| Protein | 7.6g |
| Salt | 0.68g |
Values per 100g from the European label. Check the package for the exact figures.
Product details
- Brand
- Milka (Mondelez International)
- Type
- Wheat biscuits topped with Alpine milk chocolate
- Made in
- Poland
- EAN
- 7622300864057
- SKU
- STM 851431
Questions and answers
Are the cookies fully covered in chocolate?
No. The chocolate is a thick layer on the top of each biscuit, with the Milka cow molded into it. The bottom is plain biscuit.
What allergens does Choco Cow contain?
It contains wheat (gluten), milk, soy and hazelnuts. It may contain traces of egg and sesame.
Is it gluten free?
No. The biscuit is made with wheat flour.
How many calories are in these cookies?
About 494 calories per 100 g, based on the European label. The 120 g pack holds about 593 calories in total.
Where is Milka Choco Cow made?
In Poland, for Mondelez International. Malincho, an independent retailer, ships it across the USA from New Jersey.
How should I store the cookies?
Keep the pack in a dry place away from heat so the chocolate layer stays firm and the biscuit stays crisp.
